Best dumplings. All the food is so good and everyone is so friendly. Really one of my favorite places to go to for dinner.
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We stopped by this location twice, honestly one of my favorite soup dumpling spots! In the past we go to their Kirkland and Bellevue locations. These dumplings are always good, thin skin, packed with flavor and soup. And you gotta get their shrimp fried rice, lots of wok hei. Their tan tan noodles were also packed with flavors, spicy and sesame! The string beans were a new favorite, love the mushrooms in this. Everything was really tasty and not salty which was perfect. Can't wait to come back soon!
Located right at Tacoma Mall with the new extension of restaurants on the Kohls side. Super solid restaurant for dumplings and noodles. Since it's brand new, the interior dining experience is beautiful and very clean. Knocking one star off just because it felt the tables were quite crammed next to each other. Service was also good but it is a longer wait time to be seated (I know that may change later after hype slows down). I enjoyed all of the dishes, but the Xio Long Bao soup dumplings were not as flavorful as I recall them being at the Bellevue location. No complaints about the Tan tan noodles, those were delicious. Serving sizes can be a little small so order accordingly!
I wanted so desperately to give this at least a 4 star Review. We made reservations. We arrived early and approached the hostess station. There was only one other couple waiting in the area but no hostess in sight. The manager was at the bar aggressively cleaning and rearranging bar stools and didn't turn to acknowledge his patrons or anyone in the room. Finally the hostess approached. Apologized for the wait and said our table will be ready shortly. We only waited about 5 minutes and were seated and given our menus. Our waiter approached and offered us peanuts which was an odd offering and we asked if it was like Din Tai Fung where things are served family style since no one explained how this place worked. He confirmed it was. Then the table Let him know it's my birthday to which he said he would see if there was anything they do for birthday which was very kind. We ordered and waited for a pretty long time for our entire order. Not to mention our waiter legit disappeared. I had to educate my guests on what to do and how to eat dumplings. After waiting 20 minutes after finishing our meal, we asked another waiter for our bill. The manager then approaches and asks if our waiter offered dessert. I said "no he never returned after getting our order" the managers response was "well he's on a break". Ok sir. The proper thing to do is to apologize for the lack of communication and not be rude. We won't be back based on the service alone. The food was all over cooked. Just a lack of wow all around.
I want to first start off by saying Andre our server was absolutely amazing! He was attentive all throughout our visit there and we are very thankful to him! The ambiance was also very lovely and elevated. I have a few thoughts about the food as a vegetarian. I was so excited to try their vegetarian soup dumpling. The only other time I've had a vegetarian soup dumpling was in San Francisco, where there was a lovely vegan xiao long bao storefront. When I heard Supreme Dumpling had vegetarian soup dumplings I was excited and thinking about it for weeks! Unfortunately, the soup dumplings are more dumpling like than being a true xiao long bao. There is unfortunately no soup within it. They attempted to remake it but again, no soup within the dumpling. Andre was sweet and compd the dumplings which was nice. I do hope management does take a closer look at the vegetarian xiao long bao and rectifies it, as it was very disappointing to experience.
I was so excited to try this new place but the tantan noddle was too salty. And the spicy wonton was too oily and i only taste the chilli. The only thing I like is XLB, I forgot to take picture of it. Even I make the reservation I still have to wait 20' because they are behind. The waiting time for food is long too. Overall it's a okay to me. Nothing impressive.
Went to the establishment on Father's Day. Reservation, quick seating all good. Ordered pork XLB, hot and sour soup, broccolini, cabbage, braised beef, noodles, chocolate XLB Good: noodles, cabbage Needs improvement: pork XLB broth tasted like Tacoma water , out of green beans which we ordered first. The table who sat after us got hot and sour soup- we let the waiter know ours had been forgotten, he came back and said they ran out! The restaurant seemed hectic which is understandable. I don't think we'll be back. Will continue driving to Tukwila for XLB it seems.
They have a problem with their HVAC system. There is an incredibly loud fan noise whooshing through the restaurant. The waiter couldn't hear us when we ordered, we had to shout at each other to be heard. We stuck it out and had headaches by the time we left. The food was pretty good, but they really need to figure out their noisy vent problem. They were on soft opening, so hopefully they figure it out before full opening.
Each visit has been consistent with food and service. Nice ambiance for friendly hangs out and causal date night. My go to would be the Szechuan spicy xiaolongbao, crab & pork xiaolongbao, shrimp & pork xiaolongbao, supreme tan tan noodles, wild mushroom friced rice (husband fav), pork chop fried rice, and stir fried green beans. Gets a little expensive if for larger groups due to portion sizes.
Supreme Dumplings was, unfortunately, pretty underwhelming. I had high expectations based on the instagram posts, but overall the food was just average. We started with the Strawberry Yuzu Lemonade and Mango Yuzu Lemonade. Both were overly sweet and tasted more like flavored powder mixed with water than fresh fruit or yuzu. I wouldn't recommend ordering the drinks. For food, we ordered the walnut shrimp, assorted dumplings, cucumber salad, and black pepper beef. The walnut shrimp was the biggest disappointment. The shrimp were small, not very crispy, and the mayonnaise sauce was only lightly drizzled on instead of coating each piece. The candied walnuts were also covered in a white powder, which gave them a dry texture. Honestly, I've had better walnut shrimp from Panda Express. The assorted dumplings were decent but didn't live up to being the restaurant's specialty. The wrappers were thin, but the meat filling was overly soft and mushy. There was very little soup inside, and what was there lacked flavor. Best dumpling flavor is the truffle chicken; I wouldn't recommend the others. In my opinion, Din Tai Fung still does soup dumplings much better. The cucumber salad ended up being my favorite dish. It was simple but the cucumbers were fresh and crunchy. Nothing extraordinary, but probably the most enjoyable item we ordered. The black pepper beef was another letdown. The beef was tough, and it was served with diced bell peppers stuffed inside a large green pepper alongside crispy noodles. The noodles were dry and lacked flavor, while the black pepper sauce was thin and watery. I was expecting a much bolder black pepper flavor with more seasoning overall. Considering the price, the portion also felt small. Overall, the food was mediocre and didn't live up to the hype. I'm giving it 3 stars because our waitress was friendly, patient, and provided great service. The restaurant itself is also clean, modern, and nicely decorated. Hopefully, as a newer restaurant, they'll continue refining the menu because the food has a lot of room for improvement.
My wife and I made a reservation for 10:15pm. When we entered the restaurant, the host told us it was no where to be found. We showed her the texts that yelp had sent us confirming this reservation, but whenever we tried opening the link, it didn't show a confirmation. (Wondering if anyone else had this issue?) Luckily we were still seated. No one had greeted us or dropped off any drinks to our table for 20 minutes, so we had to wave down a food runner and ask where our server was. About 5-10 minutes later our server greeted us and asked us if we had any questions about the menu. We ordered the assortment XLB and cucumber salad. We tried to order the wonton/shrimp soup, but then he told us that they ran out of wontons/fried xlb for the night. This was understandable, but if any food items had run out, it would've been helpful to mention that first. The wait for our food wasn't too bad. The cucumber salad was a little salty and the cucumbers itself lacked volume (in my opinion). It kinda just fell flat for me & taste like how they look. 4/10 The assortment XLB was decent. No one told us the flavors of each dumpling so we didn't know what to expect. I wasn't a huge fan of the wagyu/truffle dumplings. The chicken, pork, and spicy dumplings were okay. 6/10 The dessert was lowkey the star of the show. The chocolate xlb were very rich and warm, although it was a little too much chocolate for my liking, it was otherwise good. 7/10 The Onyx Golden Lava Custard Bun was absolutely decadent. It had the texture of a manapua bun with a custard filling that wasnt too sweet. 8/10 Through out dinner we heard people dropping/breaking dishes and the manager looked seemingly upset about this. Our server also barely checked on us while we were dining. Overall the quality of the food is there but just may not be my cup of tea. The service was shitty but being that this place just opened up, I'm sure they're still figuring out their flow. Unfortunately overhyped and a little mediocre. Ambiance: 7/10 Food: 5/10 Service: 2/10
The xiao long bao came out fresh and hot without the skins breaking and a good amount of soup inside each one! We got the Assortment to try each flavor BUT later realized it does not include the pork one, so if you do this option then you will need to order Pork Xiao Long Bao separately. The Matcha Lava Xiao Long Bao is very sweet similar to eating hot melted matcha ice cream out of a xiao long bao. If you haven't tried it then it doesn't hurt to try, but it was just too sweet for me. Service was excellent with our server who checked that we were doing ok throughout our dining and the food came out at a pretty decent speed The entire place was relaxing and not too loud. The lights were hella fancy and seating was nice too. For reservations, they didn't allow booking more than 4 people though. Not sure if that will change after soft opening. Parking is easy. It's at Alamoana Shopping Center with a parking structure right in front of it. Price for each is basically $2 per xiao long bao
As a local, I'm honestly not a fan about a lot of the eateries that have been opening. So, when I heard we were having a dumpling restaurant I was excited! Din tai fung is a family favorite of ours in Disneyland so we were definitely happy to have something similar! We made a reservation and were seated in about 5 mins. Our server was very polite and gave us recommendations on what to try. We tried a lot so I can't name them all but we enjoyed every dish. We will definitely be returning customers here :)
Phenomenal place if you enjoy hearing dishes being cracked and dropped near by. Waited 30-45 minutes to be recognized by a waitress. If you're a foodie this place will not impress you with their dumplings. Me and my wife had much better quality in San Francisco, and or a hole in wall restaurant in Hawaii. Dishes were basic -- definitely aesthetic over quality.
At the front door it said reservations only, but we went to ask the front desk and they actually had space at the bar so immediately we got seated. The food tasted good, the server was great! The ambience was great! I'd come back again!!
I visited Supreme Dumpling around noon today and asked the front desk about walk-in availability. I'd already scanned the QR code and saw that the only reservation slot shown was at 9:45 PM, so I asked if there was any chance to walk in - I made it clear I didn't mind waiting. The staff told me flat out: "No, reservation only." But here's the thing - I didn't leave right away. I stood near the entrance and watched as another person walked up to the same front desk, also without a reservation. And guess what? The staff told them that if they could wait about 10-15 minutes, they could squeeze them in. I was shocked. I asked my partner to go ask separately, just to see if we'd get a different answer - and again, we were told "no." So why did that other person get a different response? Are they hand-picking who gets to eat there based on appearance? This is absolutely disgusting behavior. I've never felt so disrespected at a restaurant before. Either have a clear policy or don't - but don't lie to some customers while secretly accommodating others. Never coming back, and I suggest you think twice before going.
Does Supreme Dumplings reign supreme in the battle for xiaolongbao supremacy? As of the restaurant's soft opening, not quite. But it's still a worthwhile visit to satisfy your xiaolongbao fix in Honolulu. It's hard not to compare Supreme Dumplings to Din Tai Fung. Their menus offer similar dishes, from soup dumplings and noodle soups to fried rice and vegetables at moderate-to-high prices. (As someone with a food allergy, I appreciated the clear labeling of problematic ingredients on Supreme Dumplings' print and online menu.) Their interiors are clean, modern, and trendy with an emphasis on wood paneling. And their service is equally good, with friendly waiters and prompt delivery of food. The quality of the food, however, is where the two restaurants diverge. Specifically, I found Supreme Dumpling's signature dish--xiaolongbao--overcooked and one note. Because the dumplings had been overcooked, the wrapper was thick and mushy, falling apart as we attempted to pick each dumpling up with chopsticks. This was definitely not comparable to the thin, delicate, and chewy texture of Din Tai Fung's comparable offerings. We weren't able to try the pork and/or shrimp xiaolongbao since the restaurant had already sold out of those varieties, but the Chicken Xiaolongbao (6 for $12) lacked depth of flavor in the filling (i.e. needed more seasoning). Conversely, the Szechuan Spicy Pork Xiaolongbao (6 for $12) were definitely not mild, and the spice dominated our palate. Despite their flaws, the soup dumplings somewhat satisfied our cravings. Although we were largely unimpressed with the xiaolongbao, we were pleased with the Pork Chop Fried Rice ($19), Mini Pan-fried Pork Dumplings (6 pieces for $15), Shanghai Scallion Oil Noodle ($10.50), and Mushroom Garlic Broccolini ($12). The Pork Chop Fried Rice came with an egg-forward fried rice and a crispy pork chop with strong notes of five spice. The Mini-Pan Fried Pork Dumplings nicely married textures, blending the crispy pan-fried wrapper/skirt with the warm soup. The Shanghai Scallion Oil Noodle had chewy noodles covered in a light, refreshing blend of oil and soy sauce. And, the Mushroom Garlic Broccolini had good flavor thanks to the combination of perfectly cooked ingredients. In general, we felt that the price-to-portion ration was on the higher side, especially when looking at the menus of other branches on the mainland. For instance, in Bellevue, Washington, you get 8 pieces of Chicken Xiaolongbao or Mini Pan-fried Pork Dumplings--rather than the 6 pieces--for the same prices we're paying in Hawaii! While I understand that adjustments need to be made based on each locality, it doesn't feel great to pay a markup on items that will inevitably go up in the future.
6月27日
went to eat there today. was told to make reservation thru yelp but when I try it would direct me to other states locations but not waikīkī. the bar area was wide open. the host and manager was unnecessarily rude. just tried again to make reservations thru yelp. thought maybe now that's it late it might work but nope. don't know if i'll try again. it's too bad I was looking forward to trying it.
If you're planning to dine here, plan ahead--not just for your reservation, but also for Ala Moana parking and weekend traffic. Finding parking can easily become the most stressful part of the experience. We made our reservation on the first day it became available on Yelp and secured a 1:45 PM Saturday seating. When we arrived, the restaurant was packed, and we overheard the wait for walk-ins was around an hour. Thankfully, we were seated immediately. Unfortunately, the two dishes we came specifically for--the Supreme Pork Xiao Long Bao and Mini Pan-Fried Pork Dumplings--were already sold out before 2:00 PM. That was disappointing, especially considering they're two of the restaurant's signature items. The restaurant had only been open for about 2 hours and 45 minutes, and you could see staff continuously making dumplings. Instead, we ordered the Szechuan Spicy Pork Xiao Long Bao. The red wrapper was a nice touch, and I'd rate the spice level around 3/5. The soup filling was generous, and adding the black vinegar, soy sauce, and ginger balanced the heat nicely, although it still wasn't quite the "wow" bite we were hoping for. The Wagyu Beef Xiao Long Bao was enjoyable, and you could definitely taste the difference between the beef and traditional pork filling. The Pork Chop Fried Rice was one of our favorites, with generous portions of crispy pork that reminded us more of a pork cutlet than a traditional Chinese pork chop. We also ordered the Supreme Tan Tan Noodles after confirming they were a dry noodle dish. However, they arrived much saucier than expected--almost like a soup. After mixing everything together, the peanut flavor really stood out, and the spice level was mild. Tasty overall, just not what we expected. Service was attentive throughout the meal. Our waiter checked on us regularly, and the pacing between dishes was comfortable. We did notice several servers accidentally bringing dishes to our table that belonged to other guests, but it wasn't a major issue. Before dessert, we would have appreciated a quick table reset. While we received clean dessert bowls, our used chopsticks and utensils remained on the table. Fresh utensils would have made it easier to fully enjoy the desserts without the lingering flavors from the savory dishes. For dessert, we tried both the Chocolate Melt Xiao Long Bao and Matcha Lava Xiao Long Bao. Fresh out of the steamer, the fillings were very thin. Letting them cool for a few minutes allowed the fillings to thicken, making them much more enjoyable. The chocolate version was our favorite, while the matcha flavor was fairly subtle and tasted more like white chocolate than matcha. Other small observations: the self-serve water pitcher was convenient, but the water wasn't served with ice. The restroom was small but clean, and the complimentary mouthwash dispenser was a thoughtful touch after a meal full of spices. As huge Din Tai Fung (DTF) fans, that's naturally our benchmark. While this didn't quite reach that level, we can confidently say Supreme Dumpling is currently the best place on the Hawaiian Islands for Xiao Long Bao--at least so far. Despite missing out on the signature pork dumplings, we'll definitely be back to try them, along with more of the menu. Next time, we'll make sure to arrive even earlier before the favorites sell out.
Went into the restaurant not expecting much however, I left very satisfied. Our server, Jerica, was very kind and welcoming and helped making the dining experience all the more better. The interior and ambiance of the restaurant was very nice and comfortable. The food was delicious, we tried both the entrees and the deserts and both were good. They also have a mouthwash dispensing station in the washroom, pretty tuff.